Cooking Classes

I've been cooking for years -- food is central to my family, and everyone cooks something, usually many things. So, although I can find my way around a kicthen without too much trouble, I've signed up for some cooking classes to learn more about proper technique. I thought that a basics class might be below my skill level, but I hoped that I would pick up some new skills, meet some new people, and collect some new recipies.

Little did I know how basic this class was to be. My favorite moment was when another student asked what color chicken should be when it was fully cooked. Isn't all meat supposed to be pink?

Well, at least I now know where not to eat...

Maybe I'll sign up for some intermediate classes next.